Want to cook with Crack Spice?
I'm Skyler. I'm a chef here in Utah and I make Crack Spice. We're looking for people who cook on TikTok or Instagram to try it and tell their followers what they think.
Here's the deal. You pick two tins and I ship them to you for free. You make one video with them sometime in the two weeks after they show up. You get your own code that takes 15% off for your followers, and you get 15% of every order that uses it. I pay that out on the 10th of every month by PayPal or Venmo.
You don't have to love it. Just be honest. The only real rules are that you tag us, say your code, and mark the post as an ad.
Fill out the form below. I look at every page myself, so give me a few days. If it's a good fit I'll email you a short agreement to sign, and then your tins go out.
Skyler
Crack Spice
Apply
Questions people ask
Do I need a certain number of followers?
Most of the people we work with have somewhere between 5,000 and 100,000. I care more about whether people actually watch your cooking videos than the number.
Does it cost anything?
No. The tins and shipping are on me.
Do I have to say I like it?
No. Say what you really think. Just don't make health claims, and label it as an ad.
How does the commission work?
You get 15% of the order total after the discount, not counting shipping or tax. I pay by the 10th for the month before once you're over $25. If you're under that it rolls into the next month.
Can you use my video?
Yes, and we'll always credit you. The agreement lets us repost it and run it as an ad for 12 months. It's still yours.
How hot is it?
Curry is the mildest. Then Greek, Pinche and Dirty South. Szechuan is the hottest and it numbs a little.